chow mein is often topped using a thick brown sauce, although steamed chow mein is mixed with soy sauce before remaining served. From Wikipedia
Prepare dinner rice Place rice and drinking water in a little pot (no lid) more than medium substantial warmth. As soon as its bubbling, place the lid on and switch down to medium lower. Prepare dinner for 13 minutes or until finally h2o is absorbed no peeking!
Nevertheless, provided the flavour with the rice cakes is quite neutral instead of especially Asian, theres stacks of topping possibilities! Belows some Thoughts that come to mind:
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